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V
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  • 13 Ingredients
  • 350 g (12 oz) vermicelli (rice stick)...
  • 200 g (7 oz) fried tofu puff (or firm...
  • ¼ red cabbage, sliced thinly
  • ½ telegraphy cucumber, sliced
  • 4 shallots, thinly sliced
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.3
  • Total fat: Med
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  • 12 Ingredients
  • 1/4 cup chopped fresh cilantro
  • 3 Tbsps olive oil
  • 1/2 cup fresh mint
  • 3 Tbsps fish sauce
  • 3/4 cup shredded cabbage
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.5
  • Total fat: Med
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V
Vegetarian
LF
Low fat
HF
High fiber
  • 7 Ingredients
  • 1-1/4 cups dry elbow macaroni, uncooked
  • 1 can (15 oz each) Rosarita® Premium...
  • 1 can (10 oz each) Ro*Tel® Original D...
  • 1 cup frozen whole kernel corn
  • 3 Tbsps Hunt's® Original Barbecue Sauce
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.0
  • Total fat: Low
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HF
High fiber
  • 12 Ingredients
  • 1/4 cup barbecue sauce
  • 2 Tbsps hoisin sauce
  • 1 Tbsp peanut butter
  • 1/8 tsp ground red pepper (cayenne),...
  • 1 Tbsp vegetable oil
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.4
  • Total fat: Med
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DF
Dairy free
V
Vegetarian
LF
Low fat
  • 9 Ingredients
  • 1 lb stir fry vegetables, frozen
  • 16 ozs spaghetti
  • 3/4 cup water
  • 2 garlic cloves , minced
  • 2 tsps canola oil
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.5
  • Total fat: Low
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DF
Dairy free
V
Vegetarian
HF
High fiber
  • 13 Ingredients
  • 1 Tbsp peanut butter
  • 1/2 tsp salt
  • 1/4 cup peanuts (chopped)
  • 10 ozs curly chinese noodles
  • 2 cups broccoli florets
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.3
  • Total fat: Med
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