• 16 Ingredients
  • 1 teaspoon julienne sun-dried to...
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  • 8-ounce piece veal butt tenderloin
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  • 1 teaspoon shallots, chopped
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  • 1/2-ounce reduced veal stock (op...
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  • 1/8 teaspoon garlic, chopped
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 3.4
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 8-ounce piece veal butt tenderloin
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  • 4 ounces olive oil
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  • 1 teaspoon garlic, chopped
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  • 1 teaspoon shallots, chopped
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  • 1-ounce mixed chopped herbs
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 3.4
  • Total fat: High
  • Show all
  • 19 Ingredients
  • 4 each (14-ounces each) double-c...
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  • 2 cups veal reduction
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  • 3 tablespoons olive oil
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  • 1/2 to 3/4 cup heavy cream
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  • 2 teaspoons chopped garlic
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  • Show all (19)
  • Nutrition 95% match
  • Calories per gram: 1.9
  • Total fat: High
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  • 29 Ingredients
  • 2 1/2 pounds veal bones
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  • 1/2 cup shredded gruyere cheese
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  • 1/2 cup celery root, diced 1/4-inch
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  • 1/4 cup finely chopped garlic
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  • 2 lamb racks, about 1 pound each...
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  • Show all (29)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all

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