- 42 Ingredients
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4 ozs haricots verts
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6 Tbsps extra virgin olive oil
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kosher salt
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Freshly ground black pepper
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Fresh thyme leaves, minced
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1 medium onion, peeled, trimmed, and...
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1 red bell pepper, roasted, peeled, c...
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1 yellow bell pepper, roasted, peeled...
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3/4 cup Nigoise salad Dressing, recip...
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6 ozs fingerling potatoes, boiled and...
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1 cup red and yellow pear and Sweet 1...
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2 slices bread, preferably sourdough
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1/2 garlic clove, peeled
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2 Tbsps Herbed Goat Cheese, recipe fo...
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2 tsps Black and Green Olive Tapenade...
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2 (6-oz) center-cut Ahi tuna fillets,...
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4 cups mixed baby lettuces, washed an...
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6 Tbsps pitted Nigoise olives
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3 quail eggs, boiled, peeled, and halved
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6 anchovy fillets
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NICOISE salad DRESSING
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Recipe courtesy Wolfgang Puck, Pizza,...
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1/4 cup fresh lemon juice
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1/4 cup red wine vinegar
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1/4 cup Dijon mustard
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2 Tbsps minced garlic
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2 Tbsps minced shallots
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1 1/2 cups extra virgin olive oil
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Freshly ground white pepper
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Sugar
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BLACK AND GREEN OLIVE TAPENADE
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1 cup Nigoise olives, pitted
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1 cup small green French olives (Pich...
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1/4 cup oven-dried tomatoes, drained,...
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1 Tbsp capers
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1 clove garlic
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1 anchovy fillet
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1/2 Tbsp chopped fresh basil leaves
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1/2 Tbsp chopped fresh thyme leaves
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1/2 Tbsp chopped fresh flat-leaf pars...
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1/4 Tbsp chopped fresh oregano leaves
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1/4 cup extra virgin olive oil
- Show all (42)