• 5 Ingredients
  • 4 12–16-oz. whole branzino
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  • or black sea bass, cleaned
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  • Kosher salt, to taste
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  • 4–8 large fig leaves
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  • 4 tbsp. extra-virgin olive oil,
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  •  
  • Nutrition 80% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all

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