• 5 Ingredients
  • 3 tablespoons butter, softened
    -
    +
  • 1/2 teaspoon finely chopped fres...
    -
    +
  • 1/2 teaspoon grated lemon peel
    -
    +
  • 1/2 teaspoon fresh lemon juice
    -
    +
  • 2 (4-oz.) salmon fillets
    -
    +
  •  
  • Nutrition 100% match
  • Calories per gram: 4.0
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 6 tablespoons lemon juice
    -
    +
  • lemon-pepper seasoning , to taste
    -
    +
  • 1 1/2 cups brown sugar , packed
    -
    +
  • sea salt , to taste
    -
    +
  • 2 1/4 teaspoons dried dill weed
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 3.5
  • Total fat: Med
  • Show all
  • 12 Ingredients
  • 2 tablespoons finely chopped sha...
    -
    +
  • 1/4 cup dry white wine
    -
    +
  • 3 tablespoons fresh lemon juice
    -
    +
  • 6 tablespoons COLD butter
    -
    +
  • 1 tablespoon chopped fresh dill
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 3.4
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 4 center-cut salmon steaks , 3/4...
    -
    +
  • 3 slices lemons , unpeeled and c...
    -
    +
  • 1 tablespoon snipped fresh dill
    -
    +
  • fresh dill sprig
    -
    +
  • 1 1/2 tablespoons butter
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 1/2 TBSP fresh squeezed lemon...
    -
    +
  • 2 TBSP olive oil
    -
    +
  • 1 TBSP butter
    -
    +
  • 1 TBSP Dijon mustard
    -
    +
  • 4 garlic cloves
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 3.5
  • Total fat: Med
  • Show all
  • 19 Ingredients
  • 1 cup canned chicken broth
    -
    +
  • 2 lemons, juice and zest of
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • Cucumber-yogurt sauce
    -
    +
  • 1/2 cup chopped fresh dill
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in