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2 Grilled Portobello Pizzas no null balsamic vinegar recipes
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- 17 Ingredients
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2 cup bread flour; more as needed
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1 cup whole wheat flour
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1 cup rye flour
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2 tsp rapid-rise (instant) yeast
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1 1/2 tsp fine sea salt
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3 tbsp extra-virgin olive oil; more f...
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1 1/2 cup Tomato Sauce, Nature
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2 tsp chopped fresh basil
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4 large portobello mushroom caps, gil...
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3 tbsp extra-virgin olive oil; more f...
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Kosher or sea salt and freshly ground...
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1 large red onion, sliced into 1/2-in...
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3 cup grated Fontina Val d’Aosta (9-1...
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2 medium green heirloom tomatoes, sli...
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2 cup baby arugula
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1/2 cup loosely packed small fresh ba...
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balsamic vinegar, for drizzling
- Show all (17)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 18 Ingredients
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3 Tbs. extra-virgin olive oil; more f...
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1/4 inch thick
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12-1/2 oz. (2-3/4 cups) bread flour;...
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2 tsp. chopped fresh basil
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Kosher or sea salt and freshly ground...
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3 Tbs. extra-virgin olive oil; more f...
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balsamic vinegar, for drizzling
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2 tsp. rapid-rise (instant) yeast
-
4 large portobello mushroom caps, gil...
-
1 large red onion, sliced into 1/2-in...
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3 cups grated Fontina Val dAosta (9-...
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1/2 cup loosely packed small fresh ba...
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2 medium yellow, purple, or orange to...
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1-1/2 cups Fresh Tomato Sauce
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pizza dough
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1-1/4 oz. (1/4 cup) semolina flour; m...
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1-1/2 tsp. fine sea salt
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2 cups baby arugula
- Show all (18)
- Nutrition by Foodily
94% match
- Calories per gram:
- Total fat:
- Show all