• 5 Ingredients
  • 1 16-ounce package refrigerated...
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  • 3 tablespoons olive oil
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  • 4 ounces thinly sliced prosciutto
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  • 2 large beefsteak tomatoes, sliced
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  • 4 cups arugula or other mixed gr...
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  •  
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 1 cup Alfredo sauce
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  • 1 pkg. (10 oz.) frozen chopped s...
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  • 1 tsp. crushed red pepper
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  • 1 lb. refrigerated pizza dough,...
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  • 2 Tbsp. olive oil
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 5 Ingredients
  • 1 (13.8-oz.) tube refrigerated p...
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  • 2/3 cup barbecue sauce
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  • 2 boneless, skinless chicken bre...
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  • 1 (8-oz.) pkg. shredded mozzarel...
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  • 1/2 cup green onions, chopped
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  •  
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1 cup diced seeded tomatoes (abo...
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  • 1 1/2 cups grated mozzarella che...
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  • 1/2 cup thinly sliced green onions
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  • 1/2 cup thinly sliced fresh basil
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  • 2 tablespoons olive oil
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
V
Vegetarian
LC
Low carb
  • 7 Ingredients
  • 1 1/2 cups chopped seeded plum t...
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  • 2 large bunches arugula, chopped
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  • 12 Kalamata olives or other brin...
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  • 1 tablespoon olive oil
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  • 2 teaspoons chopped garlic
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 2.8
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 12 tubes (10 ounces each) refrig...
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  • Sauce:
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  • 1/4 cup stemmed, chopped fresh r...
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  • 2 1/2 cups olive oil
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  • 1 cup balsamic vinegar
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  • Show all (15)
  • Nutrition 93% match
  • Calories per gram: 3.2
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 3 tablespoons olive oil, divided
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  • Reserved chopped tomato from Cap...
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  • 1 tablespoon chopped garlic
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  • Kosher salt and freshly ground b...
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  • 1 (16-ounce) package refrigerate...
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 4.6
  • Total fat: High
  • Show all

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