- 31 Ingredients
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Ancho-Chipotle Recado:
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1 Tbsp corn oil, or as needed
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1 dried ancho or pasilla chile stemme...
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1 dried chipotle chile, stemmed, seed...
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1 Tbsp dried Mexican oregano, toasted...
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1/2 Tbsp whole cumin seeds, toasted a...
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6 garlic cloves
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1/4 cup kosher salt
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T-lish Green Salsa:
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1 ripe avocado, pitted and peeled
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2 large tomatillos, husked
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2 large tomatillos, husked and roasted
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1 jalapeno, coarsely chopped with seeds
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1/4 cup cilantro, coarsely chopped
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1 tsp cumin seed, toasted and ground
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1 tsp olive oil
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-- Juice of 1 lime
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-- Kosher salt, to taste
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corn-poblano salad:
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1/2 red onion, very thinly sliced
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2 limes, juiced
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1 Tbsp chopped fresh oregano
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1 large fresh poblano pepper, roasted...
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1 ear of corn, roasted and cut off th...
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1 Tbsp extra virgin olive oil
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1 Tbsp Recado seasoning (see recipe)
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1/4 cup chopped cilantro
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Fish:
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8 thick corn tortillas (or 16 thin ones)
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1 lb skinless wild salmon fillet (pin...
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-- Salt and fresh cracked pepper to t...
- Show all (31)
