• 29 Ingredients
  • 2 1/2 pounds veal bones
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  • 1/2 cup shredded gruyere cheese
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  • 1/2 cup celery root, diced 1/4-inch
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  • 1/4 cup finely chopped garlic
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  • 2 lamb racks, about 1 pound each...
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  • Show all (29)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all