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V
Vegetarian
LC
Low carb
  • 8 Ingredients
  • 1 recipe spaghetti sauce
  • 1 eggplant, 16 ozs (~454 g) or larger
  • olive oil
  • 15 ozs (425 g) part-skim ricotta cheese
  • 1 egg
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.4
  • Total fat: High
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V
Vegetarian
HF
High fiber
  • 12 Ingredients
  • 2 lbs (about 900 g) eggplant
  • 1/3 cup (17 g) unseasoned bread crumb...
  • 3 Tbsps fresh parsley, chopped fine
  • 2 cloves garlic, peeled and minced
  • 1 egg
  • Show all (12)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.6
  • Total fat: High
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  • 11 Ingredients
  • 2 eggplants, about 6 ozs each
  • 5 Tbsps olive oil
  • salt
  • fresh ground black pepper
  • 1 small onion, finely chopped
  • Show all (11)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.4
  • Total fat: High
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  • 12 Ingredients
  • 1-1/2 lbs Chinese or Japanese eggplan...
  • 1 tsp sesame oil
  • 1 Tbsp canola or peanut oil
  • 3 cloves garlic, minced
  • 2 tsps minced fresh ginger
  • Show all (12)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.4
  • Total fat: Low
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