• 15 Ingredients
  • 2 Tablespoons Herbs de Provence
    -
    +
  • 1/3 Cup Fig Balsamic Vinegar
    -
    +
  • 2/3 Cup Olive Oil
    -
    +
  • 2 Cloves Garlic (minced)
    -
    +
  • Kosher Salt (to taste)
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 1 red bell pepper, halved and cored
    -
    +
  • 1 yellow bell pepper, halved and...
    -
    +
  • 1 small fennel bulb, sliced leng...
    -
    +
  • 1 Asian eggplant, sliced lengthw...
    -
    +
  • 1 ear of corn, shucked
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all