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  • 11 Ingredients
  • 2 cups / 14 oz / 400 g brown rice
  • 3 cups / 710 ml water
  • 1/2 tsp fine grain sea salt
  • 1 big handful peas (fresh or frozen)
  • 3+ Tbsps arugula-shallot butter*
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.5
  • Total fat: Low
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