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11 Green Minestrone no null recipes
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16 Ingredients
1 medium zucchini, diced
1 cup ditalini pasta or mini penne pasta
Salt and freshly ground black pepper
1 medium onion, chopped
1/2 cup grated Parmigiano-Reggiano or...
8 cups chicken broth or stock
12 to 16 leaves fresh basil, torn or...
2 large cloves garlic, crushed
1 can white beans, cannellini
4 slices pancetta or 1/4 lb thick cut...
2 ribs celery, chopped
2 Tbsps extra-virgin olive oil, 2 tur...
10 ozs triple washed spinach, stems r...
1 can garbanzo beans, ceci
1/2 lb green beans, trimmed and cut i...
1 bay leaf, fresh or dried
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16 Ingredients
2 Tbsps extra virgin olive oil EVOO)
4 slices pancetta or 1/4 lb thick-cut...
1 medium onion, chopped
2 ribs celery, chopped
2 large cloves garlic, crushed
1 medium zucchini, diced
1 bay leaf, fresh or dried
1 can white beans (cannellini)
1 can chickpeas (cecci)
Salt and freshly ground black pepper
8 cups chicken broth or stock
1 cup ditalini pasta or mini-penne pasta
1/2 lb green beans, trimmed and cut i...
10 ozs triple-washed spinach, stems r...
1/2 cup grated Parmigiano Reggiano or...
12-16 leaves fresh basil, torn or shr...
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13 Ingredients
2 Tbsps extra-virgin olive oil
6 shiitake mushrooms, stemmed and cap...
3 large garlic cloves, minced
1 leek, white and tender green parts...
6 cups vegetable stock
1 cup drained canned Italian tomatoes...
Salt and freshly ground pepper
1 cup tubetti pasta (1/4 lb)
1/2 lb wax beans, cut into 1-inch pieces
1/2 lb baby zucchini, cut into 1/2-in...
1 cup drained canned white beans
1/2 cup frozen baby peas, thawed
2 Tbsps chopped basil
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5 Ingredients
140.0g cooked pasta (spaghetti works...
215.0g can butter beans , rinsed and...
200.0g mixed green vegetables (we use...
3.0 tbsp green pesto
700.0ml hot vegetable stock
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14 Ingredients
6 ozs ground chicken (about 3/4 cup)
1/2 cup fresh breadcrumbs
6 Tbsps finely grated Parmesan, divid...
4 garlic cloves, 2 minced, 2 thinly s...
2 Tbsps chopped fresh chives
1 large egg, whisked to blend
Kosher salt, freshly ground pepper
2 Tbsps extra-virgin olive oil
1 leek, white and pale-green parts on...
5 cups low-salt chicken broth
3/4 cup ditalini or other small pasta
1 cup 1/2-inch rounds peeled carrots
1 cup (packed) baby spinach
Chopped fresh basil
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SF Gate
Site rating:
no rating
Cook time: 5 hrs 50 mins
20 Ingredients
1 cup dried, freshly harvested beans...
3 cups chopped onion
Kosher salt to taste
1 Tbsp extra virgin olive oil + more...
2 small leeks (tough tops removed), d...
1 celery rib, sliced
4 cloves minced garlic (about 1 Tbsp)
1 tsp dried oregano
6 carrots, peeled and thickly sliced...
3 cups chopped baby rainbow chard or...
3 to 4 small zucchini, cut crosswise...
1 cup low-sodium canned tomato puree
8 cups homemade chicken stock or low-...
2 cups ziti or your favorite pasta, c...
Cilantro Pesto:
1/2 cup grated Parmesan
1 to 2 cloves garlic
2 cups cilantro sprigs
1 to 4 Tbsps extra virgin olive oil,...
Dried ground chipotle chiles, or juli...
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13 Ingredients
2 Tbsps extra-virgin olive oil
6 shiitake mushrooms, stemmed and cap...
3 large garlic cloves, minced
1 leek, white and tender green parts...
6 cups vegetable stock
1 cup drained canned Italian tomatoes...
Salt and freshly ground pepper
1 cup tubetti pasta (1/4 lb)
1/2 lb wax beans, cut into 1-inch pieces
1/2 lb baby zucchini, cut into 1/2-in...
1 cup drained canned white beans
1/2 cup frozen baby peas, thawed
2 Tbsps chopped basil
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18 Ingredients
3 Tbsps olive oil
3 large carrots, chopped
3 stalks celery, chopped
3 cloves garlic, finely chopped
2 medium zucchini, coarsely chopped
1 medium onion, chopped (1/2 cup)
1 bag (12 oz) green Giant® Fresh gree...
1 can (28 oz) diced tomatoes with bas...
1 can (14.5 oz) fire-roasted diced to...
1 can (15.5 oz) great northern beans,...
1 can (15 oz) Progresso® dark red kid...
2 cartons (32 oz each) Progresso® bee...
1/2 tsp salt
1/4 tsp crushed red pepper flakes
1 1/2 cups uncooked ditalini (short t...
1 bag (6 oz) fresh baby spinach leaves
3 Tbsps basil pesto
Freshly shredded Parmesan cheese, if...
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7 Ingredients
1 package (9 oz) refrigerated three-c...
1 bag (12 oz) green Giant® Valley Fre...
1 can (14 oz) diced tomatoes with bas...
1 can (15 oz) great northern beans, r...
1 can (8 oz) tomato sauce
1/2 cup water
1/4 cup shredded fresh Parmesan cheese
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Food.com
Site rating:
no rating
Cook time: 45 mins
12 Ingredients
1/4 tsp garlic powder
6 cups zucchini , cut up
1 cup onion , diced
1 tsp dried oregano
1 lb Italian sausage
1/2 tsp dried basil
28 ozs diced tomatoes , undrained
1 tsp salt
2 cups celery , diced
1 tsp sugar
1 1/2 tsps italian seasoning
1 1/2 cups green peppers , diced
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12 Ingredients
1 Tbsp olive or vegetable oil
1 lb bulk sweet Italian sausage
1 medium onion, chopped (1/2 cup)
2 medium carrots, coarsely chopped (1...
2 tsps dried basil leaves
2 tsps finely chopped garlic
5 1/4 cups Progresso® beef flavored b...
1 can (14.5 oz) Muir Glen® organic di...
1 can (15.5 oz) great northern beans,...
1 cup uncooked small elbow macaroni (...
1 medium zucchini, cut lengthwise in...
1 cup green Giant® frozen cut green b...
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