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  • 16 Ingredients
  • 1 medium zucchini, diced
  • 1 cup ditalini pasta or mini penne pasta
  • Salt and freshly ground black pepper
  • 1 medium onion, chopped
  • 1/2 cup grated Parmigiano-Reggiano or...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.5
  • Total fat: High
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  • 16 Ingredients
  • 2 Tbsps extra virgin olive oil EVOO)
  • 4 slices pancetta or 1/4 lb thick-cut...
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 2 large cloves garlic, crushed
  • Show all (16)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.5
  • Total fat: High
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  • 21 Ingredients
  • 1/2 cup dried chickpeas (about 4 ozs)...
  • 1 qtwater
  • 1/2 cup dried borlotti or pinto beans...
  • 2 Tbsps extra-virgin olive oil
  • 5 ozs pancetta, finely chopped
  • Show all (21)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 21 Ingredients
  • 1/2 cup dried chickpeas (about 4 ozs)...
  • 1 qtwater
  • 1/2 cup dried borlotti or pinto beans...
  • 2 Tbsps extra-virgin olive oil
  • 5 ozs pancetta, finely chopped
  • Show all (21)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.6
  • Total fat: High
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  • 9 Ingredients
  • 1 can (15 oz) Progresso® dark red kid...
  • 1 can (15 oz) green Giant® garbanzo b...
  • 1 bag (12 oz) green Giant® Valley Fre...
  • 1 can (14.5 oz) diced tomatoes with b...
  • 1 large vegetarian vegetable bouillon...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.8
  • Total fat: Low
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  • 14 Ingredients
  • 3 medium carrots, sliced (1 1/2 cups)
  • 1 medium onion, chopped (1/2 cup)
  • 1 cup water
  • 2 tsps sugar
  • 1 tsp Italian seasoning
  • Show all (14)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.7
  • Total fat: Low
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