• 18 Ingredients
  • 1 cup tuar dal (yellow lentil)
    -
    +
  • 3 cups sliced tomatoes. ( I used...
    -
    +
  • 4 cups of water
    -
    +
  • 1 1/2 tsp turmeric
    -
    +
  • Salt to taste
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Med
  • Show all
  • 20 Ingredients
  • 30 mini phyllo shells, such as O...
    -
    +
  • 8 ounces cream cheese, at room t...
    -
    +
  • 1 medium egg
    -
    +
  • 5 tablespoons sour cream (may su...
    -
    +
  • 2 tablespoons vegetable oil
    -
    +
  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • Secret Indian Recipe
    -
    +
  • Site ratings: N/A
  •  
  • 17 Ingredients
  • (For Gujiya)
    -
    +
  • Safed Urad dal (Polished black l...
    -
    +
  • Ginger – ½ inch piece
    -
    +
  • Jeera (Cumin seeds) – 1 teaspoon
    -
    +
  • green chilli -2-3 pieces
    -
    +
  • Show all (17)
  • Nutrition 82% match
  • Calories per gram: 2.1
  • Total fat: Low
  • Show all
  • 37 Ingredients
  • 100 g French beans, washed and c...
    -
    +
  • 1/4 kg potato , washed
    -
    +
  • 1 small beetroot , washed and pe...
    -
    +
  • 6 slices white bread
    -
    +
  • 1 tablespoon chopped fresh coria...
    -
    +
  • Show all (37)
  • Nutrition 97% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all
HF
High fiber
  • 21 Ingredients
  • 6 medium onions
    -
    +
  • 1/2 tablespoon turmeric powder
    -
    +
  • 1 cup grated fresh coconut
    -
    +
  • 4 tablespoons oil
    -
    +
  • 1 pinch asafetida powder
    -
    +
  • Show all (21)
  • Nutrition 95% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 34 Ingredients
  • 2 cloves
    -
    +
  • 2 green chilies
    -
    +
  • 2 teaspoons poppy seeds
    -
    +
  • 2 teaspoons chopped ginger
    -
    +
  • 6-8 whole red chilies
    -
    +
  • Show all (34)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Med
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in