• 17 Ingredients
  • 1 pound shrimp, peeled and deveined
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  • 2 tablespoons coconut oil
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  • 2 cloves garlic, minced
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  • 1 teaspoon grated fresh ginger
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  • 1 onion, diced
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  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
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  • 14 Ingredients
  • 1 1/4 pounds skinless, boneless...
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  • 1 tablespoon curry powder
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  • 1 teaspoon cumin
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  • 2 tablespoons vegetable oil
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  • 2 cloves garlic, chopped
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  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: Low
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  • 11 Ingredients
  • 3 Tbsp. green curry paste, divided
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  • 12 oz. extra-firm tofu, cut into...
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  • 1 Tbsp. oil
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  • 4 oz. (1/2 of 8-oz. tub) PHILADE...
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  • 1/2 cup canned coconut milk
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  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
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  • 9 Ingredients
  • 1 Tbsp. canola oil
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  • 2 Tbsp. green curry paste
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  • 1 lb. boneless skinless chicken...
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  • 1 small onion, thinly sliced
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  • 1 each red and green pepper, cut...
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  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: Med
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  • 10 Ingredients
  • 1 quart water
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  • 1 1/4 teaspoons salt
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  • 2 cups long- grain white rice
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  • 4 tablespoons butter
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  • 1 cup finely chopped yellow onion
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  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
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  • 16 Ingredients
  • 1 large onion , coarsely chopped
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  • 6 tablespoons fish sauce
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  • 1/3 cup peanut oil or vegetable oil
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  • 3-4 tablespoons red curry paste...
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  • 3 tablespoons brown sugar
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  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Med
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  • 12 Ingredients
  • 1 can (13.5 to 14 oz) coconut mi...
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  • 1 1/2 cups Progresso® chicken br...
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  • 1 teaspoon red curry paste
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  • 1 cup uncooked long-grain white...
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  • 2 cups small fresh broccoli florets
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  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
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  • 33 Ingredients
  • 1 (6-ounce) package frozen okra,...
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  • 1 teaspoon chopped chives
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  • 1 cup white rice
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  • 2 tablespoons tomato paste
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  • 1 ounce fresh ginger root (about...
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  • Show all (33)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Low
  • Show all