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  • 8 Ingredients
  • 1 cucumber, peeled, cut lengthwise in...
  • 3/4 cup ATHENOS Traditional Crumbled...
  • 1/2 cup chopped red onions
  • 1/2 cup chopped sun-dried tomatoes
  • 1/4 cup chopped black olives
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.3
  • Total fat: High
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GF
Gluten free
V
Vegetarian
LC
Low carb
  • 6 Ingredients
  • 3 cups diced roma tomatoes
  • 1 1/2 cups crumbled feta cheese
  • 1/2 red onion, sliced
  • 3 cucumbers, seeded and sliced
  • 1 cup black olives, pitted and sliced
  • Show all (6)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.2
  • Total fat: High
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  • 6 Ingredients
  • 3 cups roma tomatoes , fresh diced
  • 1/3 cup diced sun-dried tomato packed...
  • 1/2 red onion , sliced
  • 1 1/2 cups crumbled feta cheese
  • 1 cup black olives , pitted and sliced
  • Show all (6)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.2
  • Total fat: High
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GF
Gluten free
V
Vegetarian
LC
Low carb
  • 10 Ingredients
  • 2 roma tomatoes
  • 1/2 red pepper
  • 1/2 small red onion
  • 1 dash balsamic vinegar
  • 1/2 green pepper
  • Show all (10)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 14 Ingredients
  • 1 (1 lb) beef rib eye steak
  • 3 Tbsps sunflower kernels
  • 1 Tbsp soy sauce
  • 2 Tbsps extra virgin olive oil
  • 1/4 cup chopped shallots
  • Show all (14)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.2
  • Total fat: High
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V
Vegetarian
  • 6 Ingredients
  • 1/2 cup feta cheese dressing (feta ch...
  • 1 slice whole wheat bread
  • 10 black olives , sliced
  • 1 head leaves lettuce
  • 3 Tbsps sun-dried tomatoes , flakes
  • Show all (6)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.2
  • Total fat: Med
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V
Vegetarian
HF
High fiber
  • 12 Ingredients
  • garlic powder
  • 1/2 lemon , juice of
  • italian seasoning
  • 1/2 pickling cucumber , chopped (pick...
  • 1 carrot , julienned
  • Show all (12)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.4
  • Total fat: High
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