• 18 Ingredients
  • 3 lb eggplant (2 large or 3 medium)
    -
    +
  • 2 large russet potatoes
    -
    +
  • Salt as needed
    -
    +
  • 1/3 cup olive oil, or as needed
    -
    +
  • 2 cups diced onion
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1/2 cup pitted green greek or It...
    -
    +
  • 2 cups peeled and medium diced (...
    -
    +
  • Kosher salt and freshly ground b...
    -
    +
  • 1-1/2 tsp. honey
    -
    +
  • 1 medium yellow onion, thinly sl...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all
  • 21 Ingredients
  • 1 (1 1/2-pound) eggplant, cut cr...
    -
    +
  • 1 3/4 teaspoons kosher salt, div...
    -
    +
  • 1 (32-ounce) carton plain low-fa...
    -
    +
  • Cooking spray
    -
    +
  • 3 large green bell peppers
    -
    +
  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 13 Ingredients
  • ½ tablespoon extra virgin olive oil
    -
    +
  • ½ medium onion, sliced
    -
    +
  • 2 cups peeled and ½-inch-cubed b...
    -
    +
  • 1 medium peeled and ½-inch-cubed...
    -
    +
  • 1½ cups peeled and ½-inch-cubed...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: Low
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free