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  • 10 Ingredients
  • 4 large ripe beefsteak tomatoes
  • 1 tbsp olive oil
  • 5 oz (150g) ricotta or goat cheese
  • 2 anchovy fillets, minced
  • 2 tbsp grated Parmesan cheese
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.8
  • Total fat: High
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