• 6 Ingredients
  • 500 grams sato imo (japanese taro)
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  • 50 grams pecorino romano, grated
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  • 120 grams flour
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  • 1/2 pint cream
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  • 140 grams Gruyere, grated
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 3.5
  • Total fat: High
  • Show all
  • 20 Ingredients
  • 1 pound small taro roots (about...
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  • 2 cups all-purpose flour, plus...
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  • 1 extra-large egg
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  • 3 tablespoons unsalted butter,...
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  • 3 tablespoons extra-virgin oliv...
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  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all

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