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15 Glutton for Life parmesan recipes
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- 6 Ingredients
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2-3 cloves garlic
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1/4 cup pine nuts (or walnuts or a co...
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2 cups basil leaves
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1/2 cup extra-virgin olive oil
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1/2 cup grated Reggiano parmesan cheese
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salt & pepper
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- 10 Ingredients
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1 large celery root, peeled
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1 medium potato, peeled
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1 small onion, peeled and sliced thin
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4 cups beef stock (or substitute vege...
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¼ cup finely grated smoked Gouda
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¼ cup finely grated Parmesan
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¼ cup heavy cream, optional
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¼ tsp pimentón, mild or spicy
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1/3 cup walnuts, toasted and chopped
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sea salt
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- 7 Ingredients
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10 garlic scapes, finely chopped
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1/3 to 1/2 cup finely grated Parmesan...
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1/3 cup slivered almonds, very lightl...
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1/2 cup extra virgin olive oil
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1 Tbsp lemon juice
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½ tsp pimentón, mild or spicy
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sea salt
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- 12 Ingredients
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1 lb organic chicken livers
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2 Tbsps extra-virgin olive oil
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2 Tbsps unsalted butter
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2 large shallots, thinly sliced
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1 large clove garlic, smashed
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3 anchovy filets (or 1 Tbsp anchovy p...
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1 Tbsp capers, minced
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4-6 sage leaves
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2/3 cups dry white wine
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1/2 tsp grated lemon zest
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1/2 cup grated parmigiano reggiano
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grilled country bread, for serving
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- 10 Ingredients
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1 bunch extremely fresh Tuscan kale
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1/3 cup pine nuts, toasted and choppe...
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1/2 cup finely grated Parmigiano Regg...
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Anchovy Dressing
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Croutons
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juice of 1 lemon (about 2 Tbsps)
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1/4 tsp dijon mustard
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1 tsp anchovy paste, or 3 oil-cured a...
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1 large clove garlic, peeled and smashed
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olive oil
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- 3 Ingredients
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20 1 x 1/4″ sticks Parmigiano-Reggiano
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20 pitted dates (preferably Medjool)
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7 bacon slices, cut crosswise into th...
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- 20 Ingredients
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2 Tbsps olive oil
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2 Tbsps butter, plus 1/2 cup butter
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1 large shallot, sliced thin
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3/4 cups dry white wine
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4 cups vegetable stock
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1 1/2 cup Acquerello carnaroli rice
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1/2 cup freshly grated Parmesan
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1/3 cup rich meat stock (recipe follows)
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2 tsps butter
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1 large onion, quartered
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2 carrots, sliced
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1 leek, cleaned and sliced
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2.5 lbs beef marrow bones
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2.5 lbs organic beef stew meat, cubed
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2 Tbsps tomato paste
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5 cloves garlic
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2 bay leaves
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3 sprigs thyme
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3 sprigs Italian parsley
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1/2 tsp black peppercorns
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- 7 Ingredients
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2 cups whole-milk ricotta
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2 large eggs
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1 cup plus 1/2 cup grated Parmigiano-...
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1/4 tsp grated nutmeg
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1 1/4 cups all purpose flour
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1/2 stick unsalted butter
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1 (2-inch) rosemary sprig
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- 8 Ingredients
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2 cups lowfat buttermilk
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2 cups lowfat chicken stock
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1 tsp kosher salt
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large pinch saffron
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1 cup polenta
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1 Tbsp green peppercorns, crushed
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½ cup grated parmesan
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1 Tbsp extra virgin olive oil
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- 7 Ingredients
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1 large yellow zucchini (about 12 inc...
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1/3 cup pine nuts
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1 large handful fresh basil leaves
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1/2 fresh lemon
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extra-virgin olive oil
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parmesan or pecorino
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coarse sea salt, like Maldon
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- 10 Ingredients
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3 Tbsps butter, divided
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1 cup chopped leeks (white and pale g...
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1 bunch thin asparagus, trimmed, cut...
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1 cup sliced, stemmed shiitake mushrooms
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8 large farm-fresh eggs
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3 Tbsps cream, or half-&-half
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1 cup diced Fontina cheese, divided
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1/2 tsp sea salt
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1/2 tsp freshly ground black pepper
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1/4 cup grated Parmesan
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- 11 Ingredients
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1 1 /2 Tbsps extra virgin olive oil
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1 Tbsp mayonnaise
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1 Tbsp Worcestershire sauce
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juice of 1 large lemon
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2 tsps anchovy paste
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pinch of dried mustard
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1-2 cloves garlic, minced
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1/3 cup grated parmigiano reggiano
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sea salt and pepper
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1 large romaine heart
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1/2 baguette, halved lengthwise
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- 20 Ingredients
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3 Tbsps olive oil
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1 large shallot, minced
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½ yellow onion, diced
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1 leek, white part thinly sliced
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2 cloves garlic, minced
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1 Tbsp finely chopped rosemary
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½ tsp ground toasted fennel seeds
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generous pinch dried red chile flakes
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1 large bay leaf
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1 small fennel bulb, diced
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2 carrots, peeled and diced
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2 large celery ribs, diced
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2 cups roughly chopped green beans
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1 cup sliced mushrooms
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3 large handfuls chopped swiss chard
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4-5 canned plum tomatoes and 1 cup of...
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6 cups goose stock
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salt and pepper
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3 parmesan rinds, optional
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1-2 dozen teeny meatballs, optional
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- 18 Ingredients
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2 cups dried lima beans
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1 smoked ham hock (or meaty ham end r...
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1 Tbsp olive oil
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2 bay leaves
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2 shallots, diced
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2 cloves garlic, minced
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small handfull peppercorns (about 12)
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7 juniper berries
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1 qtvegetable stock
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salt to taste
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1 cup flat leaf parsely, densely packed
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1 Tbsp fresh rosemary, de-stemmed
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1 heaping Tbsp pine nuts, toasted
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1 clove garlic
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1/2 tsp sea salt
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1/2 tsp lemon zest
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2/3 cup olive oil
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1 Tbsp finely grated Parmigiano-Reggiano
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