• 6 Ingredients
  • 1 whole Fully Cooked Bone-in Ham...
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  • Whole Cloves
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  • 3 cups Brown Sugar
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  • 1/2 cup Spicy Brown Mustard
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  • 1 can Dr Pepper Or Coke
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 5 Ingredients
  • 11-12 pound bone-in ham with nat...
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  • 2 1/2 cups grape juice, divided
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  • 2 1/2 cups cola, divided
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  • 20-ounce can of sliced pineapple...
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  • 2 cups brown sugar
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  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 6-7 lb ham - preferably “ham wit...
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  • 1-2 cup mango nectar or juice
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  • 1 1/2 cups mango jam or apricot jam
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  • 3/4 cup Light Brown Sugar
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  • 1 1/2 tsp grated fresh ginger
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: Med
  • Show all
  • 4 Ingredients
  • 2 tsp JAVA Spice Meat & Seafood Rub
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  • 5 ounces JAVA & Co's Coffee Infu...
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  • 6 to 8 pound bone-in ham
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  • 1 cup water
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  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 (10-14 pound) precooked ham
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  • 1 pound, brown sugar
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  • 1 stick butter
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  • ¼ C orange juice
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  • Juice from 1 can large can of pe...
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  • Show all (12)
  • Nutrition 92% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 1 3-4lb ham
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  • 1 cup of beer
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  • Glaze:
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  • 1 cup of brown sugar
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  • 1 tablespoon of flour
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  • Show all (7)
  • Nutrition 86% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1/4 teaspoon whole cloves
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  • 2 cups tangerine juice
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  • 1 bunch fresh sage leaves
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  • Kosher salt and freshly ground b...
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  • 1 cup water
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 18 Ingredients
  • FOR THE HAM
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  • 1 grated orange, rind of
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  • 8 lbs semi boneless ready to ser...
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  • 1/2 teaspoon salt
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  • 1 cup granulated sugar
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  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all

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