• 22 Ingredients
  • 1/4 cup olive oil
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  • 1 bunch scallions, sliced
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  • 8 cloves garlic
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  • 2 tablespoons fresh ginger, peel...
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  • 1 bunch fresh thyme
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  • Show all (22)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: High
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LC
Low carb
HF
High fiber
  • 14 Ingredients
  • 1 1/2 pound CHILI chicken ---- C...
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  • 1/4 tsp celtic sea salt
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  • 1 tsp ume plum vinegar
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  • 1 tbsp Sesame Oil
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  • 1 tbsp Agave nectar
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  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Med
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  • 20 Ingredients
  • 1 recipe quantity Pork Stock
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  • ½ tsp coriander seeds
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  • 2 cloves
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  • 1⁄4 tsp Sichuan peppercorns
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  • 250 g /9oz pork mince 1 spring o...
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  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
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  • 25 Ingredients
  • 85 ml light soy sauce
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  • 15 g (approximately 3cm) fresh g...
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  • 3 tablespoons green ginger wine
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  • 2 tablespoons shaoxing rice wine
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  • 2 x 500g baby chickens, butterfl...
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  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 19 Ingredients
  • Three poussain (smallest of the...
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  • For the West African marinade:
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  • 1/2 medium sweet onion, minced
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  • 4-5 large cloves of garlic, minced
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  • 3-4 tablespoons of freshly grate...
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  • Nutrition 95% match
  • Calories per gram: 1.5
  • Total fat: High
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  • 11 Ingredients
  • 1 (3.5-4 lb) chicken
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  • 1 head garlic , cut in half
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  • 1 tablespoon olive oil
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  • 1 lemon , cut in half
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  • 1 teaspoon fresh ground black pe...
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  • Nutrition 91% match
  • Calories per gram: 2.0
  • Total fat: High
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LC
Low carb
  • 12 Ingredients
  • 2 garlic cloves , minced
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  • 1 tablespoon agave nectar
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  • 1 teaspoon umeboshi vinegar
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  • 1/4 teaspoon celtic sea salt
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  • 1 shallot , minced
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
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  • 10 Ingredients
  • 1 roasting chicken
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  • 1/4 teaspoon salt
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  • 6 quarts cold water
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  • 8 scallions , trimmed and cut in...
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  • 2 tablespoons peanut oil
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all