• 13 Ingredients
  • 1 can V8 (46 oz.)
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  • 2 tbsp. finely ground black pepper
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  • 2 tbsp. whole grain mustard
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  • 1 tbsp. garlic powder
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  • 1.5 oz. pork jus
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Med
  • Show all

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