- 35 Ingredients
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1 carrot, trimmed, peeled, and julienned
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2 cups Japanese panko bread crumbs
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3 Tbsps rice wine vinegar
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2 Tbsps milk
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2 Tbsps sugar
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6 cups vegetable oil, approximately
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1 tsp minced garlic
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1 1/2 cups peanut oil
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2 large eggs
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1/2 cup black sesame seeds
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1 cup shredded bok choy or other cabbage
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1 cup quick mixing flour
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GARLIC-ANCHOVY AIOLI
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1 lime, juiced
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1 Tbsp mirin (Japanese rice wine)
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30 fresh oysters, shucked, with the s...
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1 Tbsp nam pla (Thai fish sauce)
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1 tsp sriracha (smooth Thai chili paste)
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6 fresh banana leaves, available at A...
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Asian Vegetable Slaw, recipe follows
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2 Tbsps rice wine vinegar
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1 hothouse (seedless) cucumber, well...
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1/2 cup rock salt
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1 lemon, juiced
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3 anchovy fillets, well drained and m...
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2 Tbsps soy sauce
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1/2 tsp minced garlic
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6 lime wedges
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1/2 tsp turmeric
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2 large eggs, beaten*
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1/4 cup peanut oil
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coarse salt and freshly ground pepper...
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1 recipe Garlic-Anchovy Aioli, recipe...
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1 leek, trimmed, well washed, and jul...
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1 Tbsp sake
- Show all (35)