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1 egg, beaten
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3/4 tsp ground black pepper
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1 cup milk
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1 Tbsp all-purpose flour
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1 Tbsp Worcestershire sauce
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Vegetable oil
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1 pint sliced dill pickles, undrained
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1 1/2 to 2 tsps ground red pepper
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1/4 tsp salt
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1 Tbsp all-purpose flour, plus 1 1/2...
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Emeril Lagasse /
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2 1/2 Tbsps paprika
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1 cup buttermilk
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1 Tbsp dried leaf oregano
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1 Tbsp cayenne
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1 Tbsp yellow mustard
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1 cup sour cream
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1/2 cup buttermilk
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1 clove garlic, finely chopped
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1/4 cup chopped fresh Italian (flat-l...
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2 Tbsps chopped fresh dill weed
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vegetable oil
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1 Tbsp cayenne pepper
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3 dashes Tabasco sauce
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1/2 cup flour
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1 Tbsp paprika
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1 egg, beaten
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1/2 cup buttermilk
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1/2 cup flour
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1/4 cup stout beer
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3/4 tsp pepper
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vegetable oil (for frying)
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1 pint dill pickles , sliced and undr...
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1 Tbsp all-purpose flour , plus
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1/2 tsp ground red pepper
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1/4 tsp salt
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2 dozen oysters (such as Belon) on th...
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1/4 cup cornichons or dill pickles
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1 cup mayonnaise
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3 Tbsps chopped fresh parsley leaves
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1 1/2 Tbsps minced shallot
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3 cups flour
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2 (22 oz) jars sliced dill pickles ,...
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1 tsp black pepper
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1/4 tsp garlic powder
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2 tsps ground red pepper (optional)
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Emeril Lagasse /
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1 large ripe beefsteak tomato, thinly...
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2 small French bread loaves, each abo...
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1 1/2 lbs large shrimp, peeled and de...
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4 Tbsps melted butter
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1½ tsps finely chopped dill pickles
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1½ tsps finely chopped red onions
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1 Tbsp chopped drained capers
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1½ tsps fresh lemon juice
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1 large egg yolk
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3 dashes hot pepper sauce
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1/2 tsp salt
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1 1/4 Tbsps cayenne pepper
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1/2 cup flour
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1 1/4 Tbsps paprika
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1/2 cup butter milk
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Salt and pepper to taste
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1 lb. Tilapia or catfish fillets
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2 Tbsp. butter
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4 Tbsps vegetable oil, divided
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3/4 cup fine dry bread crumbs
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1/2 cup yellow cornmeal
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4 (6-oz) pieces catfish fillet
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2 large eggs, beaten
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Emeril Lagasse /
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2 1/2 Tbsps paprika
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1 cup milk
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1 cup yellow cornmeal
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1 Tbsp dried thyme
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1 Tbsp prepared horseradish
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1 1/2 tsps of Sriracha (more dependin...
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1 1/2 Tbsps yellow mustard
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1 Tbsp. salt
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2 lb. small catfish fillets
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Emeril Lagasse /
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2 1/2 Tbsps paprika
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1 cup buttermilk
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1 Tbsp dried leaf oregano
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1 cup yellow cornmeal
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6 (6 to 8-oz) catfish fillets
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Emeril Lagasse /
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1/4 cup dill pickles
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1 dozen fresh smelts
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2 Tbsps garlic powder
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2 tsps chopped garlic
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1 cup vegetable oil
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1/3 tsp Tabasco sauce
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Seasoned Egg Wash
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1/2 Tbsp paprika
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vegetable oil (for frying)
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1/4 tsp garlic powder
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1/4 tsp ground cayenne pepper
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1 cup milk
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dill pickles (cut into slices)
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Emeril Lagasse /
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2 1/2 Tbsps paprika
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3 Tbsps pickling spice
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3 cups distilled white vinegar
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1 1/2 cups milk
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1 Tbsp dried thyme
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4 Tbsps vegetable oil, divided
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1 Tbsp Tabasco sauce
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For the remoulade sauce
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1/3 cup dill pickles , finely chopped
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2 Tbsps flat leaf parsley , finely ch...
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1 cup mayonnaise
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1 1/2 cups diced red onions
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2 lbs small red potatoes or small yel...
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4 green onions , sliced
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1 Tbsp Dijon mustard
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1 Tbsp finely chopped fresh flat-leaf...
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1 1/2 tsps finely chopped dill pickles
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1 Tbsp chopped drained capers
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1 1/2 tsps dried thyme
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1 large egg yolk
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