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  • 19 Ingredients
  • 4 cups vegetarian risotto
  • SHIITAKE chips
  • 1/2 to 1 cup vegetable stock
  • 1/4 cup white wine
  • 1 tsp five spice
  • Show all (19)
  • Nutrition by Foodily 89% match
  • Calories per gram: 0.6
  • Total fat: Med
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