• 14 Ingredients
  • 1/4 cup lentils
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  • 1 medium Cauliflower, in small f...
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  • 1 quart vegetable stock
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  • 5 tablespoons Butter
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  • 11/2 cup Leek thinly sliced
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  • Show all (14)
  • Nutrition 93% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 1/4 cup French green lentils
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  • 1 cup diced ( 1/2 inch) peel...
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  • 6 cups chicken stock or canned...
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  • 3 tablespoons unsalted butter
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  • 2 tablespoons olive oil
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: Med
  • Show all
  • 21 Ingredients
  • A small handful of dried porcini
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  • 2 tbsp olive oil
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  • 2 celery stalks, finely chopped
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  • 2 red onions, finely chopped
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  • 2 garlic cloves, finely chopped
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  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
LC
Low carb
  • 14 Ingredients
  • 1/4 cup green lentils, cooked
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  • 1/2 x Acorn Squash-peeled, cubed...
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  • 6 cup chicken stock, warmed in a...
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  • 3 tbsp butter
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  • 6 rashers diced bacon
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  • Show all (14)
  • Nutrition 93% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 14 Ingredients
  • cilantro , to garnish
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  • 1/2 teaspoon turmeric powder (ch...
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  • 1 onion , finely chopped
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  • salt , to taste
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  • 1 cup assorted lentils (I use 1/...
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 3.6
  • Total fat: Low
  • Show all
V
Vegetarian
LF
Low fat
  • Sunday Times Kitchen Club
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  • Site ratings: N/A
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  • 19 Ingredients
  • 100 g green lentils, soaked in w...
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  • 200 g canned chickpeas, rinsed a...
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  • 3 coriander seeds
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  • 1 clove
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  • 1 stick of cinnamon
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  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Low
  • Show all

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