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15 Fresh Corn Tortillas no null Williams Sonoma recipes
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- 9 Ingredients
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1 lb. halibut or mahimahi fillet, ski...
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3⁄4 cup Frontera green chile taco gri...
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1 Tbs. canola oil
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8 corn tortillas, warmed
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1 cup shredded green cabbage
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1⁄2 cup Mexican crema or crème fraîche
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1⁄4 cup Frontera roasted chile taco s...
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1⁄4 cup chopped fresh cilantro
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Lime wedges for serving
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- Nutrition by Foodily
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- 11 Ingredients
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15 corn tortillas, each 8 inches in d...
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2 Tbs. canola oil
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Salt, to taste
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1 cup shredded Monterey jack cheese
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1 cup shredded white cheddar cheese
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2 cups corn kernels, fresh or frozen
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2 zucchini, halved lengthwise and thi...
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1 large yellow onion, halved and thin...
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2 jars (each 12 1/2 oz.) tomatillo salsa
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1/4 cup sour cream or Mexican crema
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1/2 cup queso fresco or feta cheese,...
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- 14 Ingredients
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5 dried ancho chilies, soaked in boil...
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4 fresh Anaheim chilies, seeded and c...
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3 cups chopped peeled tomatoes
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1 large white onion, diced
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7 garlic cloves, minced
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2 Tbs. canola oil
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6 cups chicken stock
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2 cups water
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1 1⁄2 lb. cooked chicken, cut into 1⁄...
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2⁄3 cup chopped fresh cilantro, plus...
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Vegetable oil for deep-frying
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6 corn tortillas, cut into strips 2 i...
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6 oz. crumbled queso fresco or shredd...
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1 avocado, pitted, peeled and sliced
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- 11 Ingredients
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1⁄4 cup canola oil
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2 thick corn tortillas, preferably stale
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2 chorizo sausages, cut into 1⁄4-inch...
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1⁄2 cup drained canned black beans
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Fine sea salt and freshly ground pepp...
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1⁄2 cup bottled salsa
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1⁄4 cup crumbled queso añejo or grate...
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4 poached eggs (see related recipe at...
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2 Tbs. Mexican crema or sour cream
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1 Tbs. coarsely chopped fresh cilantro
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1⁄2 small avocado, pitted, peeled and...
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- 9 Ingredients
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3 lb. chicken thighs
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2 Tbs. salt
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1 cup vegetable oil
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15 corn tortillas
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1 jar (30 oz.) chili verde starter*
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1 lb. Monterey jack cheese, shredded
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1/4 cup finely diced red onion
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1/4 cup fresh cilantro leaves
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1 cup crumbled queso añejo cheese or...
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- 10 Ingredients
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1 Tbs. olive oil
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Kernels cut from 1 ear yellow corn
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1/2 tsp. salt, plus more, to taste
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1/2 tsp. freshly ground pepper, plus...
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2 cups drained cooked black beans, or...
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1/2 tsp. ground cumin
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4 corn tortillas, warmed
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Plain whole or low-fat yogurt for gar...
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Avocado slices for garnish
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Minced fresh cilantro for garnish
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- 12 Ingredients
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1 ripe tomato, finely chopped
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2 Tbs. finely minced white onion
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3 serrano chilies, finely chopped
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1/2 tsp. sea salt, plus more as needed
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3 large avocados, preferably Haas
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2 Tbs. finely minced fresh cilantro
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1 Tbs. small fresh cilantro leaves (o...
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1 Tbs. finely chopped white onion (op...
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1 Tbs. finely chopped ripe tomato (op...
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8 thin corn tortillas, each 4 to 6 in...
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Corn or peanut oil for frying
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Sea salt (optional)
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- 13 Ingredients
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1⁄2 cup vegetable oil
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1 yellow onion, thinly sliced
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2 garlic cloves, chopped
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1 jalapeño chili, seeded and minced
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1 Tbs. chopped fresh oregano
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1 tsp. ground cumin
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1 Tbs. New Mexico chili powder
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2 Tbs. chopped fresh cilantro
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1 Tbs. tequila
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1 1/2 tsp. salt
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1 flank steak, 2 1/2 to 3 lb., trimme...
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12 small corn tortillas
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2 avocados, halved, pitted, peeled an...
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- 14 Ingredients
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1 Tbs. vegetable oil, plus more for b...
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2 jalapeño chilies, quartered lengthw...
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6 boneless, skinless snapper or other...
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Salt and freshly ground pepper, to taste
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12 to 16 corn tortillas, each 6 inche...
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2 limes, cut into wedges
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1/2 head iceberg lettuce, shredded
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1 1/2 cups fresh salsa
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Chopped onions for serving (optional)
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Chopped tomatoes for serving (optional)
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Chopped cucumbers for serving (optional)
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Chopped fresh cilantro for serving (o...
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Hot-pepper sauce, to taste
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1 handful of hardwood chips, soaked i...
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- Nutrition by Foodily
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- 10 Ingredients
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3 Tbs. olive oil
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3 cups roasted pork, cut into thin st...
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Salt and freshly ground pepper, to taste
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1 can (7 oz.) chipotle chilies in ado...
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Juice of 1 lime
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8 corn tortillas, each 5 inches in di...
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1 avocado, halved, pitted, peeled and...
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1/2 cup fresh cilantro leaves
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1/4 red onion, minced
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1/2 cup queso fresco, crumbled
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- 11 Ingredients
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1 lb. tilapia, cod or other mild whit...
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1/4 tsp. ground cumin
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1/4 tsp. dried oregano
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1/2 tsp. salt
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1 Tbs. olive oil
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Juice from 1 lime
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12 corn tortillas
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2 cups finely shredded green cabbage
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1 cup fresh salsa, homemade or purchased
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1/3 cup sour cream, stirred
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2 Tbs. coarsely chopped fresh cilantro
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- 21 Ingredients
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1 cup red wine vinegar
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6 Tbs. thawed frozen orange juice con...
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1/3 cup sugar
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1 1/2 tsp. dried Mexican oregano
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2 bay leaves (optional)
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Kosher salt, to taste
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2 large red onions, thinly sliced
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1 large white onion, cut up
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2 garlic cloves
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3 serrano chilies, stems removed
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1 bunch fresh cilantro, cut into larg...
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1 cup fresh lime juice
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2 to 3 Tbs. honey
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1 1/2 lb. Chilean sea bass or tilapia...
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Kosher salt and freshly ground pepper...
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3 to 4 Tbs. olive oil
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1 1/2 cups romaine lettuce, finely sh...
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12 corn tortillas, warmed
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1/2 cup canned pickled jalapeño strips
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3/4 cup crema
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6 lime wedges
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- Nutrition by Foodily
95% match
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- 14 Ingredients
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4 qts chicken stock
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Vegetable oil for deep-frying
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3 corn tortillas, cut into strips 2 i...
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1 1/4 lb. boneless, skinless chicken...
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3 Tbs. olive oil
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1 large yellow onion, chopped
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2 Tbs. minced garlic
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2 to 3 tsp. finely minced jalapeño ch...
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1 1/2 cups peeled, seeded and diced t...
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6 Tbs. chopped fresh cilantro
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6 Tbs. fresh lime juice
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1 1/2 tsp. salt, or to taste
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1/2 tsp. freshly ground pepper
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12 paper-thin lime slices, cut into q...
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- Nutrition by Foodily
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- 11 Ingredients
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8 medium dried guajillo chilies, abou...
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1 cup water
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4 to 6 ripe plum tomatoes, about 12 o...
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3 large garlic cloves, roughly chopped
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1 1/2 Tbs. vegetable oil or rich-tast...
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1 lb. lean boneless pork (preferably...
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3 cups water
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1 tsp. salt, plus more, to taste
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4 medium boiling potatoes, such as re...
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3 Tbs. chopped fresh cilantro
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12 to 16 fresh (see related recipe at...
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- 17 Ingredients
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7 ripe plum tomatoes, cored
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2 or 3 serrano chilies, stemmed, seed...
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1/2 small white onion, chopped
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1 large garlic clove, chopped
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1 Tbs. canola oil
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1/2 tsp. salt
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4 large, thick corn tortillas, prefer...
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1 1⁄2 cups bottled salsa (if not usin...
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1⁄4 cup canola oil, plus more as needed
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8 eggs
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Fine sea salt and freshly ground pepp...
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1 cup canned refried pinto beans, warmed
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2⁄3 cup Mexican crema (see Notes), so...
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1⁄3 cup crumbled queso añejo or panel...
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1 Tbs. coarsely chopped fresh cilantro
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1 small avocado, halved, pitted, peel...
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2⁄3 cup Mexican crema (see Notes),...
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- Nutrition by Foodily
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