- The British Larder
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- Cook time:
- 5 Ingredients
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Conference Pears Under Pressure
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240 g home made rough puff pastry
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120 g freshly made pastry cream
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Egg yolk, for the glaze
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demerara sugar, garnish
- Nutrition by Foodily 100% match
- Calories per gram: 4.9
- Total fat: High
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