• 16 Ingredients
  • Salt mixture
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  • 20 fresh figs, cut in 1/2
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  • 1 teaspoon fennel seeds
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  • 1 teaspoon crushed bay leaves
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  • 1 cup water
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all

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