• 9 Ingredients
  • 850 g fresh figs (13)
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  • 150 ml balsamic vinegar
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  • 100 ml red wine vinegar
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  • 300 g soft brown sugar
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  • zest and juice of 1 lemon
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Low
  • Show all

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