• 14 Ingredients
  • few thyme sprigs, left whole, pl...
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  • 7-or 8-bone rack of lamb , trimm...
  • zest ½ lemon
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  • FOR THE SAUCE
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  • 20 g pack flat-leaf parsley
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all