- 36 Ingredients
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1 1/2 to 2 cups vegetable oil
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2 cups loosely packed chopped leeks,...
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2 scallions, white and light-green pa...
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1 medium yellow onion, chopped
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1 small red onion, peeled and cut int...
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1 cup rice wine vinegar
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1 cup water
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1/2 tsp salt
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1/4 tsp whole black peppercorns
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1/4 tsp fennel seeds
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1 bay leaf
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1 sprig thyme
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1 cup salted plum (ume) paste (availa...
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1/2 cup rice wine vinegar
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1/2 cup mirin
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1 tsp dashi (available at Japanese ma...
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3 Tbsps sugar
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1/2 tsp peeled and chopped fresh ging...
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2 scallions, white and light-green pa...
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Vegetable oil, for frying (about 6 cups)
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1 (4 ozs) taro root, peeled and cut i...
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Salt, as needed
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2 ozs rice vermicelli noodles, pulled...
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1 large (1 lb) unpeeled English (seed...
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1 large (6 ozs) carrot, peeled and cu...
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1 small (1 lb) jicama, peeled and cut...
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1 (7 ozs) daikon radish, peeled, trim...
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2 large (8 ozs) Roma tomatoes, peeled...
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4 tsps toasted sesame seeds
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6 tsps crushed toasted hazelnuts
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4 tsps fried shallots (available in A...
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4 tsps edible flower petals
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4 tsps micro purple basil
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4 tsps micro beet greens
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4 tsps daikon sprouts (available at A...
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2 Tbsps pickled ginger
- Show all (36)
