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  • 13 Ingredients
  • 4 fillets trout
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil, for drizzling
  • 1 lemon, thinly sliced
  • 1 shallot, thinly sliced
  • Show all (13)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.8
  • Total fat: High
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