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12 Fennel, Radicchio And Endive Salad no null no onions recipes
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11 Ingredients
4 cups loosely packed bite-size piece...
1/2 tsp roughly chopped garlic
1 large green apple, cored and cut in...
1 tsp tamari
3 Tbsps finely chopped ginger
1/2 cup dried fruit, finely chopped
6 Tbsps apple cider vinegar
1 fennel bulb, trimmed and thinly sliced
6 cups loosely packed watercress, ste...
2/3 cup extra virgin olive oil
2 heads Belgian endive , thinly sliced
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Nutrition by Foodily
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11 Ingredients
1 head cauliflower (preferably orange...
3 Tbsps olive oil, divided
Sea salt
1 large fennel bulb, fronds removed,...
1 Belgian endive , thinly sliced width...
1 small head radicchio , halved and th...
2 Tbsps capers
1 Tbsp Dijon
Juice of 1/2 a lemon
1/4 cup olive oil
1/2 tsp salt
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9 Ingredients
2 bulbs endive , trimmed and sliced
2 hearts of romaine, trimmed and chopped
2 radicchio , cored and sliced
1 large bulb fennel and a few fronds...
1 navel orange
1 small shallot, finely chopped
3 Tbsps red wine vinegar (eyeball it)
5 Tbsps extra virgin olive oil (EVOO)
Salt and pepper
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10 Ingredients
1 1/2 Tbsps extravirgin olive oil, di...
2 Tbsps sherry vinegar or cider vinegar
1/2 tsp salt
1/2 tsp freshly ground black pepper
2 cups torn radicchio
2 cups thinly sliced fennel bulb
2 cups sliced Belgian endive
2 cups seedless red grapes
12 medium dark-skinned fresh figs, ha...
Cooking spray
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8 Ingredients
1/3 cup extra-virgin olive oil, eyeba...
1 large bulb fennel and a few fronds...
1 small shallot, finely chopped
3 Tbsps red wine vinegar, eyeball it
2 hearts romaine, trimmed and chopped
2 radicchio , cored and sliced
2 bulbs endive , trimmed and sliced
1 navel orange
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My Recipes
Site rating:
no rating
Cook time: 2 mins
8 Ingredients
2 heads Belgian endive , sliced into l...
1 head radicchio , sliced
1 fennel bulb, cored and thinly sliced
2 navel oranges, peeled and sectioned
2 Tbsps chives, chopped
1/2 cup Citrus Vinaigrette
Sea salt, to taste
Freshly ground pepper, to taste
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Eating Well
Site rating:
4 stars
Cook time: 4 hrs 10 mins
11 Ingredients
This recipe calls for:
1 red apple, cored and cut into match...
2 heads Belgian endive , cored and thi...
1 bulb fennel , trimmed, cored, quarte...
1 cup thinly sliced radishes
Champagne Vinaigrette, (recipe follows)
1/2 head radicchio , cored, quartered...
Freshly ground pepper, to taste
4 cups thinly sliced hearts of romaine
Champagne Vinaigrette
1 15-oz can hearts of palm, drained,...
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Nutrition by Foodily
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9 Ingredients
1 red apple, cored and cut into match...
2 heads Belgian endive , cored and thi...
1 bulb fennel , trimmed, cored, quarte...
1 cup thinly sliced radishes
Champagne Vinaigrette (recipe follows)
1/2 head radicchio , cored, quartered...
4 cups thinly sliced hearts of romaine
Freshly ground pepper to taste
1 15-oz can hearts of palm, drained,...
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Nutrition by Foodily
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12 Ingredients
1/4 cup plus 1 Tbs. fresh lemon juice
1/2 cup extra-virgin olive oil
Salt and freshly ground pepper, to taste
1 carrot, peeled
1 small celery root, peeled
1 jicama, peeled
1 fennel bulb
1 Bosc pear, cored
1 Granny Smith apple, cored
1 head radicchio , cut into 1/2-inch w...
2 endive , quartered, root end kept in...
8-oz. piece of Parmigiano-Reggiano ch...
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11 Ingredients
1 small fennel bulb, cored and thinly...
1 Belgian endive , sliced crosswise 1...
1 small head of radicchio , torn into...
1/4 cup flat-leaf parsley leaves
1/4 cup pitted Calamata olives, coars...
3 1/2 Tbsps extra-virgin olive oil
2 Tbsps fresh lemon juice
1 garlic clove, minced
Salt and freshly ground pepper
Four 6-oz skinless salmon fillets
Lemon wedges, for serving
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Nutrition by Foodily
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13 Ingredients
2 heads Belgian endive , sliced
1 Tbsp chopped fresh parsley
1/8 tsp salt, or to taste
1 Tbsp lemon juice
1 Tbsp red-wine vinegar
3 medium navel or Valencia oranges
1/2 cup Kalamata olives, pitted and c...
2 cloves garlic, minced
Freshly ground pepper to taste
10 cups mixed lettuces (3 small heads...
2 bulbs fennel , trimmed and sliced
1 tsp Dijon mustard
1/4 cup extra-virgin olive oil
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Nutrition by Foodily
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Eating Well
Site rating:
4 stars
Cook time: 16 hrs 20 mins
14 Ingredients
2 heads Belgian endive , sliced
Freshly ground pepper, to taste
10 cups mixed lettuces, (3 small hea...
1/8 tsp salt, or to taste
1 Tbsp lemon juice
1 Tbsp red-wine vinegar
3 medium navel or Valencia oranges
Black olive vinaigrette
1/2 cup Kalamata olives, pitted and c...
2 cloves garlic, minced
1 Tbsp chopped fresh parsley...
2 bulbs fennel , trimmed and sliced
1 tsp Dijon mustard
1/4 cup extra-virgin olive oil
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Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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