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2 Fennel Mussels With Piquillo Rouille no null recipes
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- 20 Ingredients
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1/4 cup plus 2 Tbsps fish stock or bo...
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Large pinch of saffron threads
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One 1/4-inch-thick slice of peasant b...
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1 large egg yolk
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1 jarred piquillo pepper, chopped
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2 garlic cloves, chopped
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2 tsps fresh lemon juice
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1/2 cup extra-virgin olive oil
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Cayenne pepper
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Salt
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2 Tbsps extra-virgin olive oil
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2 heads of fennel, cored and diced, p...
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1 medium onion, diced
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4 garlic cloves, minced
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1/2 tsp crushed red pepper
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1/2 cup Pernod or absinthe
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1 1/4 cups fish stock or bottled clam...
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4 lbs mussels, scrubbed and debearded
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1 Tbsp unsalted butter
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1/2 cup chopped parsley
- Show all (20)
- Nutrition by Foodily
95% match
- Calories per gram:
- Total fat:
- Show all
- 35 Ingredients
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3 Whole Rock Fish/Scorpion Fish – kn...
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1 white onion (diced)
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1 leek (white only, diced))
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1 small fennel (diced)
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2 celery stalks (diced)
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2 garlic head (halved)
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½-cup olive oil
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3 tomatoes, quartered
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¼-cup tomato paste
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1 tsp saffron thread
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1 tsp ground anise seed
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1 orange zest, dry
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1 bay leaf, 1 star anise
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½ bottle white wine (dry)
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1 oz Pernod or Pastis
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4 cups chicken stock
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1-cup mussel juice
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8 oz pearl pasta
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½ onions (finely diced)
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½ fennels (finely diced)
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2 Tbsps olive oil
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2 cups chicken stock
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½ tsp saffron thread
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½ cup Gruyere (shredded)
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1 clean squid
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1 egg yolk
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½ cooked potato (peeled and smashed)
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1 tsp garlic (chopped)
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1 Tbsp tomato paste
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1 Tbsp piquillo (puree)
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½-cup canola oil
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Salt/Espelette pepper
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1 French Baguette (preferably 1 day old)
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1 garlic clove
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1 Tbsp olive oil
- Show all (35)
- Nutrition by Foodily
97% match
- Calories per gram:
- Total fat:
- Show all