• 8 Ingredients
  • 1 cup packed chopped escarole
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  • 1 small shallot, thinly sliced
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  • 1/2 teaspoon fresh lemon juice,...
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  • Extra-virgin olive oil
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  • Salt and freshly ground pepper
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: Med
  • Show all