• 8 Ingredients
  • 1 cup well developed 1:1 sourdou...
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  • 1 cup milk
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  • 2 cups (9 ounces) all-purpose flour
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  • 2 tablespoons sugar
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  • 1 teaspoon salt
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  • Show all (8)
  • Nutrition 88% match
  • Calories per gram: 2.1
  • Total fat: Low
  • Show all
  • 11 Ingredients
  • 120 gm For Sponge,Flour
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  • 75 gm whole wheat flour
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  • 207 gm plain yogurt
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  • 52 gm mature 100%-hydration sour...
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  • 30 gm For Final Dough,Flour
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  • Show all (11)
  • Nutrition 82% match
  • Calories per gram: 2.1
  • Total fat: Low
  • Show all
  • 9 Ingredients
  • 110 gm ripe 100% hydration sourd...
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  • 160 gm flour
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  • 100 gm whole wheat flour
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  • 276 gm milk (I used lowfat 1%)
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  • 75 gm flour
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  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 2.0
  • Total fat: Low
  • Show all
  • 5 Ingredients
  • In a large mixing bowl, dissolve...
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  • Add the dry milk, butter, salt,...
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  • Turn the dough out onto a lightl...
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  • * When the dough has risen your...
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  • Carefully transfer the rounds (a...
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  •  
  • Nutrition 100% match
  • Calories per gram: 0.1
  • Total fat: Low
  • Show all
V
Vegetarian
HF
High fiber
  • 15 Ingredients
  • 1/2 cup active sourdough starter
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  • 1/2 cup water
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  • 1 cup King Arthur White Whole Wh...
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  • 1 teaspoon instant yeast or acti...
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  • 1 teaspoon sugar
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  • Show all (15)
  • Nutrition 93% match
  • Calories per gram: 2.3
  • Total fat: Med
  • Show all
  • 9 Ingredients
  • 3 cups warm milk (105° to 115°F)
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  • 1 cup handy sourdough starter (b...
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  • 8 cups whole wheat flour
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  • 1 tablespoon active dry yeast
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  • 1/2 cup warm water (105° to 115°F)
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  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 2.3
  • Total fat: Low
  • Show all
  • 9 Ingredients
  • 3 cups warm milk (105° to 115°F)
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    +
  • 1 cup handy sourdough starter (b...
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    +
  • 8 cups whole wheat flour
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    +
  • 1 tablespoon active dry yeast
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    +
  • 1/2 cup warm water (105° to 115...
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    +
  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 2.3
  • Total fat: Low
  • Show all

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