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11 Eggplant Pizza no null fontina recipes
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Epicurious
Site rating:
4 stars
Cook time: 2 hrs 30 mins
11 Ingredients
1 (1 1/2-lb) eggplant , cut crosswise...
1 3/4 tsps salt
3/4 cup packed fresh basil leaves
1/4 cup packed fresh mint leaves
2 garlic cloves
10 ozs grape tomatoes (2 cups), quart...
5 Tbsps extra-virgin olive oil plus a...
pizza dough
Flour for dredging
1/4 lb Italian Fontina, rind discarde...
Special equipment: a pizza stone; par...
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Nutrition by Foodily
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15 Ingredients
1 1/4 lbs skinned and boned uncooked...
1/2 cup extra-virgin olive oil
1 Tbsp extra-virgin olive oil
3 1/2 fresh lime juice
2 large jalapeño peppers, trimmed an...
1 garlic clove, peeled and minced
1 Tbsp chopped fresh cilantro leaves
Kosher salt
1 recipe pizza Dough (See separate r...
2 cups grated mozzarella cheese (8 ozs)
2 cups grated fontina cheese (8 ozs)
6 Roma tomatoes (about 1 lb), ends t...
1 cup cubed Asian eggplant , sautéed o...
1 recipe Caramelized Onions (See sep...
1/2 cup sliced red and yellow bell pe...
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19 Ingredients
1/4 cup extra-virgin olive oil, plus...
1/4 small red onion, chopped
1/2 Chinese eggplant , coarsely chopped
1/4 red bell pepper, coarsely chopped
1/4 yellow bell pepper, coarsely chopped
1/2 cup zucchini, coarsely chopped
1/2 cup canned artichoke hearts, coar...
1/2 cup wild mushrooms, sliced
Coarse salt and freshly ground pepper
All-purpose flour, for dusting
1/2 recipe Wolfgang Puck's pizza Dough
Semolina flour, for peel
Pesto
2 cups shredded mozzarella
1 cup shredded fontina cheese
1 large plum tomato, sliced
1/4 cup goat cheese
4 oil-packed sun-dried tomatoes, drained
4 fresh basil leaves
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15 Ingredients
1 1/4 cups warm water (105°F to 115°F)
1 envelope (1/4 oz) active dry yeast
Generous pinch of sugar
3 1/4 to 3 3/4 cups all purpose flour...
1 Tbsp extra-virgin olive oil
2 1/2 tsps coarse kosher salt
3 medium zucchini (about 1 lb total),...
2 small eggplant s (about 1 1/2 lbs to...
3/4 cup (about) extra-virgin olive oi...
3/4 cup purchased black-olive tapenad...
3 Tbsps minced fresh majoram or fresh...
3/4 tsp dried crushed red pepper
1 1/2 cups (packed) coarsely grated F...
1 cup freshly grated Pecorino Romano...
1/2 cup chopped fresh Italian parsley
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Nutrition by Foodily
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11 Ingredients
1 large eggplant , cut across into 1/4...
4 Tbsps olive oil, divided
1/2 tsp salt
8 ozs Italian sausage, crumbled
1 small onion, minced
3/4 cup pizza sauce
1-1/2 cups grated fontina cheese , div...
2-1/2 cups cooked rice
4 plum tomatoes, cut across into 1/4...
1 tsp Italian seasoning
Additional pizza sauce
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Epicurious
Site rating:
4 stars
Cook time: 3 hrs 15 mins
15 Ingredients
1 1/4 cups warm water (105°F to 115°F)
1 envelope (1/4 oz) active dry yeast
Generous pinch of sugar
3 1/4 to 3 3/4 cups all purpose flour...
1 Tbsp extra-virgin olive oil
2 1/2 tsps coarse kosher salt
3 medium zucchini (about 1 lb total),...
2 small eggplant s (about 1 1/2 lbs to...
3/4 cup (about) extra-virgin olive oi...
3/4 cup purchased black-olive tapenad...
3 Tbsps minced fresh marjoram or fres...
3/4 tsp dried crushed red pepper
1 1/2 cups (packed) coarsely grated F...
1 cup freshly grated Pecorino Romano...
1/2 cup chopped fresh Italian parsley
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Cooking Light
Site rating:
no rating
Cook time: 1 day 2 hrs 14 mins
16 Ingredients
1 cup warm water (100° to 110°), divided
10 oz bread flour (about 2 cups plus...
1 package dry yeast (about 2 1/4 tsps)
10 tsp olive oil, divided
1 tsp kosher salt, divided
Cooking spray
2 Tbsps yellow cornmeal
12 ozs baby eggplant , cut crosswise i...
1 medium zucchini, cut crosswise into...
1 large red bell pepper, quartered an...
3 garlic cloves, minced
2/3 cup Basic pizza Sauce
1/4 tsp freshly ground black pepper
1 cup (4 ozs) shredded fontina cheese
1/4 cup small mint leaves
2 tsps fresh thyme leaves
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8 Ingredients
1 small eggplant , (about 8 oz/250 g)
3 tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
2/3 cup prepared pesto sauce
1 unbaked 12-inch pizza base
1-1/2 cups shredded fontina cheese
1/2 cup diced plum tomatoes
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20 Ingredients
1/2 cup onion, sliced, grilled and ch...
1/2 cup eggplant , cubed and sauteed o...
1 Tbsps extra virgin olive oil, plus...
3 cups grated mozzarella
1 tsp kosher salt
4 tsps Parmesan, grated
pizza dough, recipe follows
1 lb (about 6) plum tomatoes, ends re...
1 cup warm water (105 to 115 degrees)
1/2 cup plus 1 Tbsp peanut oil
2 tsps chopped jalapeno pepper
1 package active dry or fresh yeast
Pinch chopped cilantro
Chopped chives, for garnish
2 cups grated fontina
1 tsp honey
Salt
3 cups all-purpose flour
3 1/2 Tbsps lime juice
3 cups (about 1 lb) skinned, boned an...
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22 Ingredients
2 cups tomato puree
1 lb Italian melting cheese, such as...
4 ozs prosciutto di Parma
1 small red onion, peeled and thinly...
1/4 cup capers
1/2 cup roasted red peppers, drained...
4 ozs freshly grated pecorino Romano
4 ozs bel paese, sliced
1/2 cup jarred Italian eggplant
4 jumbo shrimp, halved, de-veined, an...
4 sprigs basil, leaves only, roughly...
Salt and freshly ground pepper
1/2 cup olive oil, plus more for grea...
Grilled pizza Dough, recipe follows
1 1/3 cups lukewarm water
1 package active dry yeast
1 Tbsp molasses
2 1/2 Tbsps kosher salt
2 1/2 Tbsps olive oil, plus more for...
2 cups bread flour
1 1/2 cups unbleached all purpose flour
1/4 cup whole wheat flour
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Nutrition by Foodily
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15 Ingredients
2 3/4 cups all-purpose flour, plus mo...
2 Tbsps olive oil
3 cups grated mozzarella
2 cups (about 1/2 lb) sliced fresh ar...
1 package active dry or fresh yeast
1 Tbsp chopped fresh thyme leaves
1 Tbsp grated Parmesan
1 cup sliced Roma tomatoes
2 Tbsps olive oil, plus more for brus...
1 tsp salt
3/4 cup warm water (105 to 115 degree...
2 cups (about 5 ozs) sliced eggplant
1 tsp honey or sugar
2 cups grated fontina
2 Tbsps sliced fresh basil leaves, fo...
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Nutrition by Foodily
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