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V
Vegetarian
LC
Low carb
HF
High fiber
  • 9 Ingredients
  • 1 large eggplant (2 lbs)
  • 1 tbsp olive oil
  • 12 oz fat free ricotta
  • 1/4 cup + 2 tbsp pecorino romano
  • 1/4 cup fresh parsley, chopped
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  • Nutrition by Foodily 89% match
  • Calories per gram: 0.8
  • Total fat: High
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  • 8 Ingredients
  • 3/4 cups pecorino romano cheese
  • 2 eggs
  • 1/4 cup milk
  • 1/2 cup olive oil
  • Tomato sauce, recipe follows
  • Show all (8)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.7
  • Total fat: High
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V
Vegetarian
HF
High fiber
  • 7 Ingredients
  • 2 lbs (about 2 medium-sized) eggplant
  • 1/2 cup freshly grated Parmigiano-Reg...
  • 2 cups Basic Tomato Sauce, recipe fol...
  • 4 Tbsps extra-virgin olive oil
  • Salt
  • Show all (7)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.8
  • Total fat: High
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V
Vegetarian
LC
Low carb
  • 27 Ingredients
  • 3 cloves garlic, coarsely chopped
  • All-purpose flour, for dredging
  • 1 Tbsp freshly chopped oregano leaves
  • 3 roasted red peppers, peeled, seeded...
  • Salt and freshly ground black pepper
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.5
  • Total fat: High
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  • 4 Ingredients
  • 4 small or medium sized eggplants
  • 2 cups tomato sauce
  • 2 cups fresh mozzarella cheese
  • Grated pecorino romano cheese
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: High
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