- 71 Ingredients
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2 Tbsps unsalted butter
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1 cup Louisiana jumbo lump crabmeat
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1/2 tsp seafood seasoning (recommende...
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1/2 tsp Worcestershire sauce (recomme...
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2 cups blanched asparagus, sliced int...
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8 asparagus tips, 2 inches long, slic...
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1 tsp salt
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1/4 tsp ground white pepper
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1 Tbsp lemon juice
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1/2 cup extra-virgin olive oil
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4 Tbsps grated Parmesan
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1/2 cup fine French bread crumbs
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8 Louisiana oysters on the half shell
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4 Tbsps fine French bread crumbs
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2 Tbsps grated Parmesan
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4 Tbsps melted unsalted butter, divided
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3/4 tsp ground paprika
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3/4 cup diced yellow onion
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2 Tbsps minced shallots
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1 bay leaf
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2 Tbsps whole-leaf dried tarragon leaves
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1 pinch ground white pepper
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1 pinch ground cayenne pepper
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1/2 cup crab stock
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2 Tbsps Dijon mustard
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2 cups whipping cream
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1/2 cup thinly sliced green onions
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1 lb Louisiana jumbo lump crabmeat
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1 egg yolk
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1 cup thinly sliced green onions
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1/2 tsp ground black pepper
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2 Tbsps white vinegar
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1 cup vegetable oil
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1/2 cup red wine vinegar
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1 Tbsp Creole mustard (recommended: Z...
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1 Tbsp sweet paprika
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1 tsp minced fresh garlic
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1/2 tsp salt
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1/2 tsp dried whole-leaf oregano
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1 tsp granulated white sugar
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1 cup olive oil
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3 large cucumbers
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24 cracked Louisiana crab claws
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1 large fresh jalapeno pepper
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1/2 tsp granulated white sugar
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3/4 tsp lemon juice
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3/4 tsp Creole mustard (recommended:...
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1/2 tsp dry mustard powder (recommend...
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1 Tbsp white vinegar
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1/4 tsp minced fresh garlic
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1/2 cup vegetable oil
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2 cups thinly sliced napa cabbage
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1/2 cup thinly sliced red cabbage
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1/4 cup grated carrot
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1/4 cup thinly sliced green onions
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2 Tbsps chopped flat leaf parsley
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2 cups water
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1/2 lemon
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1/4 tsp salt
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8 large peeled Louisiana shrimp
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1/2 lb unsalted butter, softened
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1/2 cup shelled pistachios
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1 tsp finely chopped lime zest
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1 Tbsp lime juice
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3 drops hot pepper sauce (recommended...
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8 (4-oz) Louisiana Drum Fish fillets,...
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8 to 10 tsps seafood seasoning (recom...
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1/2 cup clarified butter
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4 Tbsps unsalted butter
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16 large peeled Louisiana shrimp
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1/2 cup shrimp stock
- Show all (71)
