V
Vegetarian
LC
Low carb
  • 7 Ingredients
  • 4 English-muffins
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  • Olive oil
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  • 8 tomato slices
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  • 4 hard-cooked eggs, sliced
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  • Grated mozzarella
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
LC
Low carb
  • 7 Ingredients
  • Frozen dough (thawed) for 2 pizz...
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  • About 2 cups tomato sauce
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  • 1 cup shredded leftover cooked c...
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  • 1 cup fresh basil, spinach, or o...
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  • 8 ounces shredded mozzarella (2...
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 2 (10-ounce) portions frozen piz...
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  • 1 pound lean ground sirloin
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  • 4 garlic cloves, minced
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  • 1 teaspoon cinnamon
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  • 1/2 teaspoon allspice
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
V
Vegetarian
LC
Low carb
  • 5 Ingredients
  • 2 (10-ounce) portions frozen piz...
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  • 4 tomatoes, thinly sliced
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  • 2 tablespoons extra-virgin olive...
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  • 1 cup shredded mozzarella
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  • 1/2 cup thinly sliced basil leaves
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  •  
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all
LC
Low carb
  • 12 Ingredients
  • 4 tablespoons olive oil
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  • 1 pound whole-wheat pizza dough,...
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  • 8 ounces mozzarella, grated (2 c...
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  • 1 14.5-ounce can diced tomatoes,...
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  • 2 ounces button or cremini mushr...
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
V
Vegetarian
LF
Low fat
  • 6 Ingredients
  • 3/4 cup tomato sauce or chopped...
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  • 1/2 cup crumbled Feta
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  • 1/4 cup chopped fresh herbs (suc...
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  • 4 pita rounds
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  • sliced black olives
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Low
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  • 5 Ingredients
  • 1 16-ounce package refrigerated...
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  • 3 tablespoons olive oil
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  • 4 ounces thinly sliced prosciutto
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  • 2 large beefsteak tomatoes, sliced
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  • 4 cups arugula or other mixed gr...
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  •  
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all

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