• 8 Ingredients
  • 1 scant cup whole-wheat flour
    -
    +
  • 1 cup unbleached all-purpose flour
    -
    +
  • 2-1/4 teaspoons instant yeast or...
    -
    +
  • 1 teaspoon salt
    -
    +
  • ½ teaspoon sugar
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: Low
  • Show all
  • 7 Ingredients
  • 4-1/2 cups (20.25 ounces/574 g)...
    -
    +
  • 1-3/4 (.44 ounce/12 g) teaspoons...
    -
    +
  • 1 teaspoon (.11 ounce/3 g) insta...
    -
    +
  • 1/4 cup (2 ounces/59 mil) olive...
    -
    +
  • 1-3/4 cups (14 ounces/414 mil) w...
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: Low
  • Show all
  • 8 Ingredients
  • dough for 1 (12-14-inch) pizza c...
    -
    +
  • 1/2 pound (~250 g) peeled, cubed...
    -
    +
  • 3 shallots, thinly sliced
    -
    +
  • 10 sage leaves, chiffonade
    -
    +
  • olive oil
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 1/2 teaspoon cinnamon
    -
    +
  • 3 tablespoons granulated sugar
    -
    +
  • 1/2 recipe pizza dough, cut into...
    -
    +
  • 2 tablespoons melted butter (I u...
    -
    +
  • 6 mini scoops ice cream (just a...
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 1/2 cup extra virgin olive oil
    -
    +
  • 1 clove garlic, minced
    -
    +
  • 1/2 teaspoon dried oregano
    -
    +
  • 1/2 teaspoon dried thyme
    -
    +
  • 1/2 teaspoon dried basil
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1 cup plus 2 tablespoons water (...
    -
    +
  • 2 tablespoons olive oil
    -
    +
  • 2 tablespoons sugar
    -
    +
  • 1 teaspoon salt
    -
    +
  • 3 cups bread flour
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: Low
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in