• 19 Ingredients
  • For the rice:
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  • 5 cups cooked rice
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  • 1 1/2 tbsp toasted sesame seeds
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  • 2 tsp salt
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  • 3 tsp toasted sesame oil
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  • Show all (19)
  • Nutrition 84% match
  • Calories per gram: 2.7
  • Total fat: Low
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  • 9 Ingredients
  • 400 g Bluefin Tuna
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  • Pickled Daikon
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  • 1 x Lebanese cucumber
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  • 2 x red radish
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  • handful of fresh baby coriander...
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  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 0.9
  • Total fat: Med
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  • 7 Ingredients
  • Spam strips, cooked Sato-Shayu s...
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  • Sushi rice
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  • Nori (seaweed used to roll sushi)
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  • cucumber sticks
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  • Radish sprouts
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Low
  • Show all
LF
Low fat
  • 8 Ingredients
  • 1 sheet nori, halved
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  • 2 cup 10 oz/300 g - sushi rice
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  • 1/2 inch English - hothouse, cuc...
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  • 1/4 x 6 mm - thick
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  • 1/2 x fillet barbecued eel, cut...
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  • Show all (8)
  • Nutrition 88% match
  • Calories per gram: 1.7
  • Total fat: Low
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  • 8 Ingredients
  • 1 1/4 cups daikon radishes , pee...
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  • 1/2-3/4 cup carrot , peeled and...
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  • 3-4 korean red chili peppers or...
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  • 1/2 cup mirin
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  • 1 1/4 cups cucumbers , sliced 1/...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
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  • 8 Ingredients
  • 1/2 cup Rice vinegar
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  • 2 teaspoons Rice syrup
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  • 4 japanese cucumbers thinly sl...
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  • 1 Red onion, thinly sliced
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  • 3 Fresh red chili peppers seeded
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
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  • 5 Ingredients
  • 2 teaspoons salt (to sprinkle)
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  • 4 tablespoons rice vinegar
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  • 1/4 teaspoon salt
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  • 2 tablespoons sugar
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  • 1 English cucumber , thinly sliced
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  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all
  • 19 Ingredients
  • 1 tablespoon chopped red onion
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  • 1 cup beer
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  • 1/2 teaspoon ground white pepper
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  • 1 lemon, juiced
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  • 1 tablespoon minced green onion
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  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 3.9
  • Total fat: High
  • Show all

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