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5 Easy French Ratatouille no null Serious Eats recipes
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- 12 Ingredients
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8 Tbsps olive oil
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4 Japanese eggplants, sliced 1/4 inch...
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1 onion, sliced 1/4 inch thick
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4 bell peppers, sliced 1/4 inch thick
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2 yellow squash, sliced 1/4 inch thick
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2 zucchini, sliced 1/4 inch thick
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4 medium tomatoes, seeded and diced
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2 Tbsps red wine vinegar
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2 Tbsps tomato paste
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2 cloves garlic, minced
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Salt and pepper
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Small handful of parsley and basil
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- Nutrition by Foodily
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- Calories per gram:
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- 12 Ingredients
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2 medium zucchini, halved lengthwise
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2 medium yellow summer squash, halved...
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2 Asian eggplants, halved lengthwise
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2 medium red bell peppers, stemmed, s...
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2 medium yellow bell peppers, stemmed...
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2 medium red onions, quartered
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1 basket cherry tomatoes (12 to 16)
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1/2 cup plus 2 Tbsps olive oil
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Kosher salt and freshly ground pepper
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4 cloves garlic, finely chopped
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3 Tbsps finely chopped oregano
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1/4 cup finely chopped flat-leaf parsley
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- Nutrition by Foodily
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- 9 Ingredients
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Olive oil
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5 garlic cloves, 4 finely chopped, 1...
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3/4 lb eggplant, cut into 1 inch cubes
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3/4 lb small zucchini, sliced 1/2 inc...
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3/4 lb cherry tomatoes, left whole
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3/4 lb onions, red or white, in fairl...
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A few basil leaves, torn
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Salt and freshly ground black pepper...
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4 slices crusty bread, such as a bagu...
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- Nutrition by Foodily
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- Calories per gram:
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- 9 Ingredients
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2 Tbsps olive oil, plus more for driz...
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1/2 medium eggplant, sliced into half...
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1 zucchini, sliced into half-moons
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1 red pepper, sliced into strips
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1/2 medium red onion, sliced into hal...
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1/4 to 1/2 habanero chili (or the chi...
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2 cloves garlic, thinly sliced
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1 Tbsp lemon juice
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Salt and freshly cracked black pepper
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- Nutrition by Foodily
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- Calories per gram:
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- 10 Ingredients
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1/4 cup olive oil
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1/2 head garlic, top third sliced off
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1 eggplant, about 1 lb, pierced sever...
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1 medium red onion, unpeeled
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2 lbs tomatoes (or one carton cherry...
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3 peppers, red or green
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2 medium zucchini
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1 tsp dried oregano
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1/8 tsp cumin
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Large pinch red pepper flakes
- Show all (10)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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