• 8 Ingredients
  • a 4 1/2- to 5-pound duck, quartered
    -
    +
  • 1/2 pound fatback, cut into 1-in...
    -
    +
  • 1 1/2 cups dry white wine
    -
    +
  • 2 tablespoons grated peeled fres...
    -
    +
  • 1 tablespoon coarse salt
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all