• 15 Ingredients
  • 1 (1 1/2-lb) butternut squash, h...
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  • 3/4 lb yukon gold potatoes
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  • 1 large egg, lightly beaten
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  • 1/2 cup finely grated Pecorino R...
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  • 1/2 teaspoon finely chopped fres...
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Med
  • Show all
  • 16 Ingredients
  • 2 large leeks (white and pale gr...
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  • 4 Confit Duck Legs at room tempe...
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  • 3/4 cup pitted prunes, coarsely...
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  • 1/4 cup Armagnac or Cognac
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  • 2 tablespoons rendered duck fat...
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all
  • 10 Ingredients
  • 3 duck confit legs
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  • 5 tablespoons extra-virgin olive...
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  • One 10-ounce yukon gold potato,...
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  • 1 small shallot, minced
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  • 2 teaspoons capers, coarsely cho...
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 4 duck confit legs, at room temp...
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  • 4 tablespoons duck fat
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  • 5 ounces slab bacon, cut into 1/...
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  • 1 large onion, diced
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  • 2 teaspoons salt
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
LC
Low carb
  • 9 Ingredients
  • 2 large yukon gold potatoes
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  • 2 medium cloves garlic, coarsely...
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  • 1 tablespoon finely chopped thyme
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  • 1/3 cup olive oil
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  • Salt
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 2 confit duck legs
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  • White Truffle oil to drizzle
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  • 1/2 pound confit of cooked Yuko...
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  • 1 cup truffle emulsion
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  • 1/4 cup grated Parmigiano-Reggin...
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  • Show all (11)
  • Nutrition 82% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all
LC
Low carb
  • 25 Ingredients
  • 2 1/2 pounds raw duck bones (abo...
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  • 1 onion, peeled and sliced
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  • 1 carrot, peeled and sliced
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  • 4 ribs celery, sliced
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  • 5 fresh parsley stems
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  • Show all (25)
  • Nutrition 96% match
  • Calories per gram: 0.5
  • Total fat: Med
  • Show all

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