• 10 Ingredients
  • 6 fresh duck legs, (or you can u...
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  • 3 tablespoons kosher salt
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  • 1 tablespoon brown sugar
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  • leaves from 3 sprigs fresh thyme
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  • freshly ground black pepper
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 32 Ingredients
  • 4 duck breasts
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  • salt
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  • black pepper
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  • 4 black figs
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  • 200 ml of red wine
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  • Show all (32)
  • Nutrition 91% match
  • Calories per gram: 2.2
  • Total fat: High
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  • 7 Ingredients
  • 1 cup bite-size pieces duck conf...
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  • 1 small fennel bulb, trimmed, ou...
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  • Salt and freshly ground black pe...
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  • 2 cups canned Great Northern or...
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  • 1 Tbs. red-wine vinegar
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • 1 teaspoon salt
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  • 1 teaspoon ground black pepper
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  • 1 teaspoon ground fennel seed
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  • 1 teaspoon ground coriander seed
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  • 1/2 teaspoon red chile flakes
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  • Show all (11)
  • Nutrition 91% match
  • Calories per gram: 5.5
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 6 duck legs
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  • 3 each of gizzards, hearts and neck
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  • 6 Tablespoons of salt
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  • 1 teaspoon ground black pepper
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  • 1 clove of garlic minced
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 3.5
  • Total fat: High
  • Show all
  • 36 Ingredients
  • 1 cup cream
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  • 1 cup sliced scallions
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  • 1 1/2 pounds total taro, potatoe...
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  • 1 tablespoon minced lemongrass,...
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  • Grapeseed oil, to cook
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  • Show all (36)
  • Nutrition 100% match
  • Calories per gram: 3.4
  • Total fat: High
  • Show all
  • 16 Ingredients
  • Salt mixture
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  • 20 fresh figs, cut in 1/2
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  • 1 teaspoon fennel seeds
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  • 1 teaspoon crushed bay leaves
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  • 1 cup water
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all

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