• 8 Ingredients
  • 2 pounds cooked and thinly slice...
    -
    +
  • Zest and juice of 2 large lemons...
    -
    +
  • 1 T Dijon mustard
    -
    +
  • 4 green onions, chopped
    -
    +
  • 12 cornichons, chopped or sliced...
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all
  • 7 Ingredients
  • 1 pkg. (9 oz.) OSCAR MAYER Deli...
    -
    +
  • 1 pkg. (10 oz.) torn romaine let...
    -
    +
  • 1 green pepper, chopped
    -
    +
  • 1 cucumber, sliced
    -
    +
  • 1 cup cherry tomatoes, cut in half
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 1 pkg. (9 oz.) Oscar Mayer Deli...
    -
    +
  • 1 bag (10 oz.) romaine salad greens
    -
    +
  • 1 cup broccoli florets
    -
    +
  • 1 cup chopped green pepper or re...
    -
    +
  • 1 cup cherry tomatoes
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 1 (10 ounce) bag torn romaine le...
    -
    +
  • 1 cup cucumber , slices
    -
    +
  • 1 cup broccoli floret
    -
    +
  • 1 (9 ounce) package oscar mayer...
    -
    +
  • 1 cup chopped green pepper
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 4 Ingredients
  • 6 oz turkey breast cold cuts
    -
    +
  • 6 oz baby carrots
    -
    +
  • 1 each cucumber
    -
    +
  • 3 tbsps spicy mustard
    -
    +
  •  
  •  
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Med
  • Show all
  • 20 Ingredients
  • 1 bunch Italian parsley (leaves...
    -
    +
  • 1 Spanish onion, peeled and stuc...
    -
    +
  • 1/2 turkey breast (about 2 pounds)
    -
    +
  • 1 tablespoon saltpacked capers,...
    -
    +
  • 4 tablespoons red wine vinegar
    -
    +
  • Show all (20)
  • Nutrition 95% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in